Doane Stuart


Lunch Menu

November 2019

(See cost, payment options and other food service information below menu)

Friday 1

Grilled Burgers

Monday 4

Grilled Chicken Spiedies

Tuesday 5

Pulled Pork

Wednesday 6

Breakfast For Lunch

Thursday 7

Beef or chicken Nachos

Friday 8

Goulash both Beef/sausage and ground Turkey

Monday 11

Veterans Day No School

Tuesday 12

Fish Sandwich

Wednesday 13

Chicken Parm w/ Pasta

Thursday 14

Beef and Cheddar Sandwich

Friday 15

Spaghetti and Meatballs

Monday 18

Bang Bang Shrimp

Tuesday 19

Taco Tuesday

Wednesday 20

Steak Sandwiches

Thursday 21

Popcorn Chicken

Friday 22

Vegetarian/Vegan – Curry Chickpea Veg. / with a side of grilled

Grilled Chicken for others.

Monday 25

Nathan’s Famous All Beef Hot Dog Buffet

Tuesday 26

Thanksgiving Dinner!

Wednesday 27


Thursday 28


Friday 29


2019-2020 Food Service Information

Casey’s @ Doane Stuart School

We are so excited to be a part of the Doane Stuart School for an 8th Year!

We will have the pre-paid “Casey’s Lunch Card” available ONLY from Dave in the DS Kitchen from 7:30 – 9:00 Monday – Friday. We accept CC, Cash, & Checks Must be made out to Casey’s

Daily Breakfast Options:
Self-Serve Hot Sandwiches: Sausage, Egg, & Cheese – $3.50
Self-Serve Bagels: Any Available Bagel – $1.50 (ADD CREAM CHEESE $.50 Each Cup)
Self-Serve Oatmeal: Various Flavors Pending Availability – $1.50
Self -Serve Cereal Bowls: Various General Mills Products – $2.00 with milk
(Personal Food Needs Will Take XTRA Time)
Daily Lunch Options:
Garden Bar- Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Mushrooms, Pepperoncini’s, Giardiniera, Black Olives, 3 Bean Salad, Marinated Artichokes, Boiled Eggs, Bacon Bits, Pickled Beets, Shredded Cheese, & More!
Daily Hot Lunch Food: 
Pasta with Marinara Sauce, Perdue All White Meat Chicken Nuggets, Steamed or Grilled Veggies, Baked Fries, Kraft Style Mac N Cheese, Fresh Made SOUP!!
Daily Special Entrees:
Daily Specials are posted Monthly on the Student Life page on the DS website and on Parent Portal Resource Board. These Average a cost of $5.00-$7.00 each. These are Chef Dave’s ULTRA SPECIAL ENTREES and are Subject to change as needed!

 As in past years the Early Childhood & Kindergarten lunch will be a cover of $3.50. This will include a full lunch – daily option including an age appropriate beverage and dessert option.

Snacks Average: $.50-$1.00 Each

Milk $.50


We understand specific dietary needs and do our best to accommodate these needs! IF you have specific needs and want your child to obtain food from the kitchen please provide us with the agreed upon necessary food!

Please Feel Free to Contact Me! 

Dave Greene
TEXT/CALL 518-378-4471