December 2018 Lunch Menu

(See cost, payment options and other food service information below menu)

12/3 Popcorn Chicken

12/4 Hanukkah Meal – Beef Brisket, Latkes, Matzo Ball Soup, Noodle Kugel, & Cinnamon Apple Cake

12/5  Breakfast For Lunch

12/6 Nathan’s Best All Beef Hot Dogs W/ the Works

12/7 Spaghetti & Meatballs

12/10 Bang Bang Shrimp

12/11 Taco Tuesday

12/12 Sausage, Peppers, & Onions W/ Pasta or Hoagie

12/13 Steak Sandwiches on a Hoagie

12/14 Chicken Parm w/ a Side of pasta


12/17 Shrimp Scampi over Capellini

12/18 Build A Burger Day

12/19 Freezer/Refrigerator Clean-out Day!!!!! Plus More

12/20 Holiday Meal- Ham, Scalloped Potatoes, Candied Yams, Roasted Brussel Sprouts, & Bread Pudding from Uncle Mike!!

CLOSED Friday, December 21 – Friday, January 4


2018-2019 Food Service Information

Casey’s @ Doane Stuart School
We are so excited to be a part of the Doane Stuart School for an 8th Year!
We will have the pre-paid “Casey’s Lunch Card” available ONLY from Dave in the DS Kitchen from 7:30 – 9:00 Monday – Friday. We accept CC, Cash, & Checks Must be made out to Casey’s.
BREAKFAST: 7:30 – 9:00 AM
Daily Breakfast Options:
Self-Serve Hot Sandwiches: Sausage, Egg, & Cheese – $3.50
Self-Serve Bagels: Any Available Bagel – $1.50 (ADD CREAM CHEESE $.50 Each Cup)
Self-Serve Oatmeal: Various Flavors Pending Availability – $1.50
Self -Serve Cereal Bowls: Various General Mills Products – $2.00 with milk
(Personal Food Needs Will Take XTRA Time)
LUNCH: 11:30 AM -12:45 PM!
Daily Lunch Options:
Garden Bar- Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Mushrooms, Pepperoncini’s, Giardiniera, Black Olives, 3 Bean Salad, Marinated Artichokes, Boiled Eggs, Bacon Bits, Pickled Beets, Shredded Cheese, & More!
Daily Hot Lunch Food:
Pasta with Marinara Sauce, Perdue All White Meat Chicken Nuggets, Steamed or Grilled Veggies, Baked Fries, Kraft Style Mac N Cheese, Fresh Made SOUP!!
Daily Special Entrees:
Daily Specials are posted Monthly on the Student Life page on the DS website and on Parent Portal Resource Board. These Average a cost of $5.00-$700 each. These are Chef Dave’s ULTRA SPECIAL ENTREES and are Subject to change as needed!
As in past years the Early Childhood & Kindergarten lunch will be a cover of $3.50. This will include a full lunch – daily option including an age appropriate beverage and dessert option.
SNACKS Average $.50-$1.00 Each, Milk $.50, ALL OTHER DRINKS $1.00
We understand specific dietary needs and do our best to accommodate these needs! IF you have specific needs and want your child to obtain food from the kitchen please provide us with the agreed upon necessary food!
Please Feel Free to Contact Me!
Dave Greene
TEXT/CALL 518-378-4471