DOANE STUART SCHOOL
October 2017 MENU

10/2 –  Baked Tilapia with Rice Pilaf

10/3 – Gyros: Lamb or Grld Chicken

10/4 – Build A Burger

10/5 – Breakfast For Lunch

10/6 –  Sloppy Joes

 

10/9 – Columbus Day  Closed

10/10 – Slow Roasted BBQ Pulled Pork

10/11 – Grill Day: Burgers, Dogs, Sausage & Salads

10/12 – Teriyaki Grilled Chicken over Rice

10/13 – Fish N Chips

 

10/16 – Shrimp Scampi over Capellini

10/17 – Taco Tuesday

10/18 – BBQ Beef: Nea

10/19 – Build A Burger

10/20 – XX Sharp Homemade Mac N Cheese and All Beef Hot Dogs

 

10/23 – Gyros: Lamb or Grld Chicken

10/24 – Chicken Parm with Pasta

10/25 – Philly Cheese Steak

10/26 – Fish N Chips

10/27 – Grill Day

 

10/30 – Chicken and Biscuits

10/31 – Pulled Pork

 

 

2017-2018 Casey’s Food Service Information

 

 

 

Save

Save